Eat

Alain Ducasse's restaurant, RIVEA in St Tropez has been making a name for itself at the Byblos Hotel since 2013. Designed by Antonio Citterio and Patricia Viel who also created the Bulgari Hotel London. Rivea is an indoor-outdoor space arranged on a terrace with bold striped loungers, under a candlelit canopy of lanterns. The crowd varies between the glitzy guests of the Byblos and St. Tropez residents making an appearance before hitting Les Caves du Roy located along a short corridor away from the restaurant.